We are linked to Just about every and every phase of pork manufacturing, to make certain that we deliver optimal good quality and food stuff safety.

Allow the rillettes sit at room temperature for about an hour in advance of serving so it is softened into a spreadable consistency. If you are not about to consume all of it And do not approach to finish the leftovers inside a couple of days, re-seal the exposed location having a layer of lard.

Pork rillettes are finest eaten a couple of days later on following the flavors have experienced time for you to meld but may also be delicious eaten instantly. The rillettes will retain during the fridge for a minimum of two months and, if adequately protected in Extra fat without air pockets, will last even lengthier.

Our substantial-tech tools freezes and keeps our products and solutions at sub-zero temperatures in tunnels and chambers for ideal storage.

 We have been extremely demanding in our curing and transformation processes, which we combine with the latest technological innovation. Thanks to this, we make Fantastic sausages, hams and shoulders.

Rillettes are best eaten a couple of days afterwards after the flavors have had the perfect time to meld but may also be delicious eaten right away. The rillettes will preserve from the fridge for a minimum of a month and, if correctly lined in Extra fat here with no air pockets, will final even extended.

Pour mixture into a mould and pack firmly. Deal with and refrigerate for about four hrs right before serving. Serve with vegetable soup in addition to a loaf of crusty entire wheat bread.

Cette recette get more info ultra gourmande plaira aux amateurs de noisettes, Cette variante raffinée et délicieuse de la madeleine classique, qui ajoute une touche de noisette grillée pour une saveur as well as riche et moreover complexe, La noisette est un ingrédient populaire dans la cuisine française et est un choix parfait pour les amateurs de fruits à coque,

Location the pork in a very Dutch oven, spread out evenly, and pour the melted lard around it making certain the meat is completely submerged beneath the lard. Otherwise, melt some additional lard and add it. When you’re completely away from lard and here only really need to include a little bit more to go, you are able to prime it off with olive oil.

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We have now two production plants utilized for slicing, Assembly check here the best health, technological and organoleptic requirements and demands.

Spot the pork inside of a Dutch oven, spread out evenly, and pour the melted lard around it ensuring that the meat is completely submerged beneath the lard. Otherwise, soften some extra lard and insert it.